Dinner With Carlos Huber from Arquiste
Our incredible Chef Kurstin Berriman has crafted a five-course dinner with the ingredients of each dish inspired by one of Arquiste's unique fragrances. Take a look at the menu below
Dinner is $175 per person, including a $50 voucher towards an Arquiste perfume of your choice.
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Wild king fish ceviche, citrus corriander seed
Tea smoked ocean trout okonomiyaki, ponzu, ginger
Late harvest asparagus, 60 degree egg tonka bean hollandaise
Rare seared wallaby fillet pepper trio, arabica sauce
Golden Jaffa
